ScholarLens Back to search
2013•Shipin yu yaopinRequires access

Study on Chemical Constituents in Extraction of Stellera chamaejasme L. Roots by Ethyl Acetate

Zhu Yu-hu

Open publisher page 1 citations

Abstract

Objective To find the antioxidant ingredients from Stellera chamaejasme L. Methods The roots of Stellera chamaejasme L. were repeatedly separated by silica gel column chromatography. Results Seven compounds were identified as umbelliferone(1),scopoletin(2),4–octadecyloxy–allylbenzene(3),4′,5,7–trihydroxy–flavanone(4),chamaejasmine(5),α–turpentine(6) and β–sitosterol(7). Conclusion Compound 6 was isolated from Stellera chamaejasme L. roots for the first time.

About this research paper

What this paper is about

Objective To find the antioxidant ingredients from Stellera chamaejasme L. Methods The roots of Stellera chamaejasme L. were repeatedly separated by silica gel column chromatography. Results Seven compounds were identified as umbelliferone(1),scopoletin(2),4–octadecyloxy–allylbenzene(3),4′,5,7–trihydroxy–flavanone(4),chamaejasmine(5),α–turpentine(6) and β–sitosterol(7). Conclusion Compound 6 was isolated from Stellera chamaejasme L. roots for the first time.

Why it matters

OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Objective To find the antioxidant ingredients from Stellera chamaejasme L. Methods The roots of Stellera chamaejasme L. were repeatedly separated by silica gel column chromatography. Results Seven compounds were identified as umbelliferone(1),scopoletin(2),4–octadecyloxy–allylbenzene(3),4′,5,7–trihydroxy–flavanone(4),chamaejasmine(5),α–turpentine(6) and β–sitosterol(7). Conclusion Compound 6 was isolated from Stellera chamaejasme L. roots for the first time.

Key concepts: Scopoletin, Thymelaeaceae, Umbelliferone, Chemistry, Column chromatography, Ethyl acetate, Chromatography, Extraction (chemistry)

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Study on Chemical Constituents in Extraction of Stellera chamaejasme L. Roots by Ethyl Acetate — Research Paper | ScholarLens