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Application of the membrane technology in the fermentation and food industry

Hong Housheng

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Abstract

The applications of membrane technology in the processes of biotransformation such as fermentation,enzymatic catalysis and waste water disposal are reviewed.The future development is also prospected.

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What this paper is about

The applications of membrane technology in the processes of biotransformation such as fermentation,enzymatic catalysis and waste water disposal are reviewed.The future development is also prospected.

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Available abstract

The applications of membrane technology in the processes of biotransformation such as fermentation,enzymatic catalysis and waste water disposal are reviewed.The future development is also prospected.

Key concepts: Food industry, Fermentation, Business, Food science, Food technology, Chemistry, Biochemical engineering, Engineering

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