Application of the membrane technology in the fermentation and food industry
Hong Housheng
Abstract
Hong Housheng
Abstract
The applications of membrane technology in the processes of biotransformation such as fermentation,enzymatic catalysis and waste water disposal are reviewed.The future development is also prospected.
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The applications of membrane technology in the processes of biotransformation such as fermentation,enzymatic catalysis and waste water disposal are reviewed.The future development is also prospected.
Key concepts: Food industry, Fermentation, Business, Food science, Food technology, Chemistry, Biochemical engineering, Engineering