2013•Dongwuxue zazhiRequires access

Effects of Salinity and Temperature on the Activity of Antioxidant Enzymes in Livers of Selective Group of Trachinotus ovatus

Liu Rujian, Ou Youjun, Li Jiaer, Su Hui, Cao Shouhua, Wang Yongcui

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Key concepts: Salinity, Antioxidant, Enzyme, Biology, Group (periodic table), Fishery, Food science, Chemistry

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Effects of Salinity and Temperature on the Activity of Antioxidant Enzymes in Livers of Selective Group of Trachinotus ovatus — Research Paper | ScholarLens