Optimization of cellulose productiong by solid-state fermentation with Trichoderma viride 95106
Bi Fei
Abstract
Bi Fei
Abstract
Using straw powder and wheat bran as raw material,the influence of the ratio of straw flour to wheat bran,the ratio of solid-liquid,initial pH value,nitrogen source and concentration,fermentation temperature and time on cellulose production by solid-state fermentation of Trichoderma viride were studied in this paper.The optimal fermentation conditions were obtained as follows: the ratio of straw flour to wheat bran 15∶5,the ratio of solid-water l∶5,initial pH value 6.0,urea concentration 0.25%,fermentation temperature 28℃ and fermentation time 72h,Under these conditions,the highest enzyme production was obtained.The filter paper activity and endonuclease activity were increased by 121% and 72.6% compared with those before optimization,respectively.The results could provide some reference for industrialized production of cellulase with high efficiency and low cost.
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Using straw powder and wheat bran as raw material,the influence of the ratio of straw flour to wheat bran,the ratio of solid-liquid,initial pH value,nitrogen source and concentration,fermentation temperature and time on cellulose production by solid-state fermentation of Trichoderma viride were studied in this paper.The optimal fermentation conditions were obtained as follows: the ratio of straw flour to wheat bran 15∶5,the ratio of solid-water l∶5,initial pH value 6.0,urea concentration 0.25%,fermentation temperature 28℃ and fermentation time 72h,Under these conditions,the highest enzyme production was obtained.The filter paper activity and endonuclease activity were increased by 121% and 72.6% compared with those before optimization,respectively.The results could provide some reference for industrialized production of cellulase with high efficiency and low cost.
Key concepts: Trichoderma viride, Solid-state fermentation, Bran, Fermentation, Cellulase, Cellulose, Chemistry, Raw material