2002Unpublished venueRequires access

Compare Analysis of Maize Seed's Albumin and Globulin with PAGE

Jing Chen

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Abstract

Compare analysis of maize seed albumin and globulin were made by improving PAGE Almost all of the albumin and globulin were extracted after using extract solution Ⅰ which included NaCl five times But only the globulin were obtained by using extract solution Ⅱ which didn't include NaCl four times and extract solution Ⅰ one time The globulin obtained had bands which had the same mobility as the albumin The result showed that the albumin had also been extracted while we extracted globulin, but the globulin hadn't been extracted while we extracted albumin The gentic elements of globulin, which had the same molecular weight as albumin, were less than albumin's

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Compare analysis of maize seed albumin and globulin were made by improving PAGE Almost all of the albumin and globulin were extracted after using extract solution Ⅰ which included NaCl five times But only the globulin were obtained by using extract solution Ⅱ which didn't include NaCl four times and extract solution Ⅰ one time The globulin obtained had bands which had the same mobility as the albumin The result showed that the albumin had also been extracted while we extracted globulin, but the globulin hadn't been extracted while we extracted albumin The gentic elements of globulin, which had the same molecular weight as albumin, were less than albumin's

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Available abstract

Compare analysis of maize seed albumin and globulin were made by improving PAGE Almost all of the albumin and globulin were extracted after using extract solution Ⅰ which included NaCl five times But only the globulin were obtained by using extract solution Ⅱ which didn't include NaCl four times and extract solution Ⅰ one time The globulin obtained had bands which had the same mobility as the albumin The result showed that the albumin had also been extracted while we extracted globulin, but the globulin hadn't been extracted while we extracted albumin The gentic elements of globulin, which had the same molecular weight as albumin, were less than albumin's

Key concepts: Albumin, Globulin, Chemistry, Chromatography, Biochemistry, Biology, Immunology

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