Li Yu
Abstract
Replacing yeast and leavening dough by chemistry leavening agent,a sort of self\|leavening flour on wheat was developed which did not need fermentation and can be use directly and conveniently in waking steamed bread, steamed stuffed bun and steamed twisted roll etc?
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Replacing yeast and leavening dough by chemistry leavening agent,a sort of self\|leavening flour on wheat was developed which did not need fermentation and can be use directly and conveniently in waking steamed bread, steamed stuffed bun and steamed twisted roll etc?
Key concepts: Leavening agent, Steamed bread, Food science, Yeast, Fermentation, Bread making, Chemistry, Wheat flour