2011Zhongguo tiaoweipinRequires access

Research advances of synthesis technique of sucralose

Haiguang Chen

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Abstract

Sucralose has a few features of big sweetness,good sweetness characteristics,not absorbed by body,stability and wide application.Its performance is by far the most excellent high-sweetness sweetener.The synthesis techniques of sucrose were summarized.And the advantage and disadvantage of each synthesis methods were analyzed.This paper also included the development and application of sucrose.

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What this paper is about

Sucralose has a few features of big sweetness,good sweetness characteristics,not absorbed by body,stability and wide application.Its performance is by far the most excellent high-sweetness sweetener.The synthesis techniques of sucrose were summarized.And the advantage and disadvantage of each synthesis methods were analyzed.This paper also included the development and application of sucrose.

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Available abstract

Sucralose has a few features of big sweetness,good sweetness characteristics,not absorbed by body,stability and wide application.Its performance is by far the most excellent high-sweetness sweetener.The synthesis techniques of sucrose were summarized.And the advantage and disadvantage of each synthesis methods were analyzed.This paper also included the development and application of sucrose.

Key concepts: Sucralose, Sweetness, Chemistry, Disadvantage, Food science, Sucrose, Artificial Sweetener, Biochemical engineering

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