Research advances of synthesis technique of sucralose
Haiguang Chen
Abstract
Haiguang Chen
Abstract
Sucralose has a few features of big sweetness,good sweetness characteristics,not absorbed by body,stability and wide application.Its performance is by far the most excellent high-sweetness sweetener.The synthesis techniques of sucrose were summarized.And the advantage and disadvantage of each synthesis methods were analyzed.This paper also included the development and application of sucrose.
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Sucralose has a few features of big sweetness,good sweetness characteristics,not absorbed by body,stability and wide application.Its performance is by far the most excellent high-sweetness sweetener.The synthesis techniques of sucrose were summarized.And the advantage and disadvantage of each synthesis methods were analyzed.This paper also included the development and application of sucrose.
Key concepts: Sucralose, Sweetness, Chemistry, Disadvantage, Food science, Sucrose, Artificial Sweetener, Biochemical engineering