2003•Food Science and Technology InternationalRequires access
Study on application of modified starch in sausage
Yajun Zhou
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Abstract
It was about the study of various modified starches(corn modified starch, cassava modified starch and potato modified starch) that added to the sausage to determine their influences on the properties of sausage, including the influences on smell, appearance, elasticity, taste and structure of the sausage. The idea quantity and the best persentages of modified starches was estimated by orthogonal and fuzzy mathematical analysis.