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Studies on chemical constituents of essential oil from Ocimum basilicum growing in Guangdong Province

Daohang He

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Abstract

The essential oil from Ocimum basilicumL.was extracted by steam distillation and analyzed by GC-MS technique. The results show that 15 constituents have been identified,among which,the principal are linalool(6.46%),estragole(66.81%),elemene(2.31%)and δ-cadinenol(9.13%).

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What this paper is about

The essential oil from Ocimum basilicumL.was extracted by steam distillation and analyzed by GC-MS technique. The results show that 15 constituents have been identified,among which,the principal are linalool(6.46%),estragole(66.81%),elemene(2.31%)and δ-cadinenol(9.13%).

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Available abstract

The essential oil from Ocimum basilicumL.was extracted by steam distillation and analyzed by GC-MS technique. The results show that 15 constituents have been identified,among which,the principal are linalool(6.46%),estragole(66.81%),elemene(2.31%)and δ-cadinenol(9.13%).

Key concepts: Basilicum, Ocimum, Geography, Traditional medicine, Medicine

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