2005•Food ScienceRequires access
Research on Synthesization of Polydextrose—A New Kind of Water-soluble Dietary Fibre
Guiming Fu
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Abstract
This study is to study the synthesization of polydextrose by using glucose. The result showed that the optimum synthesing technical conditions were 130～140℃ and reaction time 1.5h. The content of polydextrose was higher than 90% in product after purification. The content of glucose residue was less than 2%. The viscosity of the polydextrose solution was a little higher than sucrose solution.