2007•Unpublished venueRequires access

Production practice of edible cottonseed protein isolate from glandular cottonseed meal

Rui Yang

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Abstract

The cottonseed protein is one kind of important latent food resource,and it has not fully been utilized by human till now because of gossypol.Through the cottonseed meal manufacturing process of removing gossypol with methanol,defatting with 4# solvent,continuous low temperature desolventizing,and the protein manufacturing process of base-dissolve and acid-precipitation,the first industrial practice for producing edible cottonseed protein isolate has been realized with the glandular cottonseed meal as stuff in 2001.

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What this paper is about

The cottonseed protein is one kind of important latent food resource,and it has not fully been utilized by human till now because of gossypol.Through the cottonseed meal manufacturing process of removing gossypol with methanol,defatting with 4# solvent,continuous low temperature desolventizing,and the protein manufacturing process of base-dissolve and acid-precipitation,the first industrial practice for producing edible cottonseed protein isolate has been realized with the glandular cottonseed meal as stuff in 2001.

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Available abstract

The cottonseed protein is one kind of important latent food resource,and it has not fully been utilized by human till now because of gossypol.Through the cottonseed meal manufacturing process of removing gossypol with methanol,defatting with 4# solvent,continuous low temperature desolventizing,and the protein manufacturing process of base-dissolve and acid-precipitation,the first industrial practice for producing edible cottonseed protein isolate has been realized with the glandular cottonseed meal as stuff in 2001.

Key concepts: Cottonseed meal, Cottonseed, Gossypol, Defatting, Food science, Chemistry, Meal, Biotechnology

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