Introduction to the global functional food industry and the application of phyto nutrients in functional foods
Uang Xiao-shen
Abstract
Uang Xiao-shen
Abstract
“Medicine and food being the same origin”was the traditional food culture for Chinese.We eat for health.This Chinese food culture has gained acceptance and recognition in the world especially in America and Europe.Phrases like“functional food”,“health food”,“nutritious food”and“fortified food”became very popular. This article introduced the global functional food industry and the application of phytochemicals in functional food.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
“Medicine and food being the same origin”was the traditional food culture for Chinese.We eat for health.This Chinese food culture has gained acceptance and recognition in the world especially in America and Europe.Phrases like“functional food”,“health food”,“nutritious food”and“fortified food”became very popular. This article introduced the global functional food industry and the application of phytochemicals in functional food.
Key concepts: Functional food, Food industry, Biotechnology, Food processing, Food science, Business, Health food, Biology