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2012•Acta Horticulturae SinicaRequires access

A Late-ripening Grape Cultivar‘Jintian Meizhi’

Na Wang, Xiang DianFang, Qin Ziyu, Li Shaoxing, Luo Shu-xiang, Jun Liu

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Abstract

‘Jintian Feicui’is an interspecific late-ripening hybrid cultivar derived from‘Fenghuang 51’(maternal plant)and‘Victoria’(paternal plant). Its fruit cluster weighs 920.0 g in average. Its berry is near circular shape. The average mass of a single berry is 10.6 g. The soluble solids content of berries is 17.5%. The flesh is white colour with fragrance,the pulp is crisp and succulent,and the quality is excellent. The fructescence is early September.

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What this paper is about

‘Jintian Feicui’is an interspecific late-ripening hybrid cultivar derived from‘Fenghuang 51’(maternal plant)and‘Victoria’(paternal plant). Its fruit cluster weighs 920.0 g in average. Its berry is near circular shape. The average mass of a single berry is 10.6 g. The soluble solids content of berries is 17.5%. The flesh is white colour with fragrance,the pulp is crisp and succulent,and the quality is excellent. The fructescence is early September.

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Available abstract

‘Jintian Feicui’is an interspecific late-ripening hybrid cultivar derived from‘Fenghuang 51’(maternal plant)and‘Victoria’(paternal plant). Its fruit cluster weighs 920.0 g in average. Its berry is near circular shape. The average mass of a single berry is 10.6 g. The soluble solids content of berries is 17.5%. The flesh is white colour with fragrance,the pulp is crisp and succulent,and the quality is excellent. The fructescence is early September.

Key concepts: Berry, Flesh, Cultivar, Ripening, Horticulture, Biology, Pulp (tooth), Botany

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