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1965•Biol. Chem. Vyz. ZviratRequires access

Beans or L-lysine and DL-methionine to balance the amino acid composition of mixtures for fattening pigs.

K. Šimeček, B. Navrátil

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Key concepts: Lysine, Methionine, Composition (language), Food science, Amino acid, Chemistry, Animal science, Biology

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Beans or L-lysine and DL-methionine to balance the amino acid composition of mixtures for fattening pigs. — Research Paper | ScholarLens