2010Unpublished venueRequires access

Enzymatic Hydrolysis of Peanut Peptides

Li‐Xin Hu

Open publisher page 0 citations

Abstract

Peanuts are one of China's six major oil crops.The proteins,which was variability in peanut oil extraction process a result of high temperature and pressure,is difficult to be used.This study compared the Alcalase enzyme,N120P,and protamex on peanut meal in the experimental results,experimental results prove that the best protamex,optimal conditions determined protamex:the amount of 1 800 U/g,hydrolysis time of 90 min,hydrolysis temperature of 55 ℃,pH6.0,the degree of hydrolysis 1:9(g:g).Determination showed that the molecular weight of peptides concentrated in the 800 u-1 200 u.

About this research paper

What this paper is about

Peanuts are one of China's six major oil crops.The proteins,which was variability in peanut oil extraction process a result of high temperature and pressure,is difficult to be used.This study compared the Alcalase enzyme,N120P,and protamex on peanut meal in the experimental results,experimental results prove that the best protamex,optimal conditions determined protamex:the amount of 1 800 U/g,hydrolysis time of 90 min,hydrolysis temperature of 55 ℃,pH6.0,the degree of hydrolysis 1:9(g:g).Determination showed that the molecular weight of peptides concentrated in the 800 u-1 200 u.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Peanuts are one of China's six major oil crops.The proteins,which was variability in peanut oil extraction process a result of high temperature and pressure,is difficult to be used.This study compared the Alcalase enzyme,N120P,and protamex on peanut meal in the experimental results,experimental results prove that the best protamex,optimal conditions determined protamex:the amount of 1 800 U/g,hydrolysis time of 90 min,hydrolysis temperature of 55 ℃,pH6.0,the degree of hydrolysis 1:9(g:g).Determination showed that the molecular weight of peptides concentrated in the 800 u-1 200 u.

Key concepts: Chemistry, Hydrolysis, Enzymatic hydrolysis, Peanut oil, Chromatography, Enzyme, Extraction (chemistry), Food science

Related papers

Back to paper searchBrowse research topicsOriginal source
Enzymatic Hydrolysis of Peanut Peptides — Research Paper | ScholarLens