2008Food Science and Technology InternationalRequires access

Study on preparation of MOS-Fe

XU Mu-dan

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Abstract

In this paper, the effects of four factors: pH, reaction time, concentration of FeCl3, concentration of sodium citrate on the preparation of MOS-Fe were determined by orthogonal experiment. The optimum process conditions including the pH was 9, the reaction time was 1.5 h, the concentration of FeCl3 was 0.45 mol/L, and the concentration of sodium citrate was 0.20 mol/L. Determination of iron which is 1,10-phenanthroline was detected. And the IR, UV scanning to determine its structure.

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What this paper is about

In this paper, the effects of four factors: pH, reaction time, concentration of FeCl3, concentration of sodium citrate on the preparation of MOS-Fe were determined by orthogonal experiment. The optimum process conditions including the pH was 9, the reaction time was 1.5 h, the concentration of FeCl3 was 0.45 mol/L, and the concentration of sodium citrate was 0.20 mol/L. Determination of iron which is 1,10-phenanthroline was detected. And the IR, UV scanning to determine its structure.

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Available abstract

In this paper, the effects of four factors: pH, reaction time, concentration of FeCl3, concentration of sodium citrate on the preparation of MOS-Fe were determined by orthogonal experiment. The optimum process conditions including the pH was 9, the reaction time was 1.5 h, the concentration of FeCl3 was 0.45 mol/L, and the concentration of sodium citrate was 0.20 mol/L. Determination of iron which is 1,10-phenanthroline was detected. And the IR, UV scanning to determine its structure.

Key concepts: Sodium citrate, Chemistry, Sodium, Nuclear chemistry, Reaction conditions, Inorganic chemistry, Catalysis, Organic chemistry

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