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Content Comparison on Polysaccharides and Total Flavonoids in Ligustrum lucidum Ait. and Ligustrum obtusifolium Sieb. et Zucc Fruit

Xin Zhang

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Abstract

With ethanol as solvent,the total flavonoids was extracted from Ligustrum lucidum Ait.and Ligustrum obtusifolium sieb.Et Zucc fruit by using Soxhlet extraction and their polysaccharides was extracted with distilled water.The contents of total flavonoids and polysaccharides were determined by using UV-visible spectrometry.The results showed that the contents of total flavonoids and polysaccharides in L.obtusifolium fruit and L.lucidum were 1.788%,2.036% and 8.789%,9.476% resp.

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What this paper is about

With ethanol as solvent,the total flavonoids was extracted from Ligustrum lucidum Ait.and Ligustrum obtusifolium sieb.Et Zucc fruit by using Soxhlet extraction and their polysaccharides was extracted with distilled water.The contents of total flavonoids and polysaccharides were determined by using UV-visible spectrometry.The results showed that the contents of total flavonoids and polysaccharides in L.obtusifolium fruit and L.lucidum were 1.788%,2.036% and 8.789%,9.476% resp.

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Available abstract

With ethanol as solvent,the total flavonoids was extracted from Ligustrum lucidum Ait.and Ligustrum obtusifolium sieb.Et Zucc fruit by using Soxhlet extraction and their polysaccharides was extracted with distilled water.The contents of total flavonoids and polysaccharides were determined by using UV-visible spectrometry.The results showed that the contents of total flavonoids and polysaccharides in L.obtusifolium fruit and L.lucidum were 1.788%,2.036% and 8.789%,9.476% resp.

Key concepts: Polysaccharide, Chemistry, Extraction (chemistry), Traditional medicine, Chromatography, Botany, Food science, Biology

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Content Comparison on Polysaccharides and Total Flavonoids in Ligustrum lucidum Ait. and Ligustrum obtusifolium Sieb. et Zucc Fruit — Research Paper | ScholarLens