Flash Extraction of Functional Components from Radix Astragalus
Yuanying Ni
Abstract
Yuanying Ni
Abstract
The extraction of functional components from Radix Astragalus by the flash extraction method was optimized using one-factor-at-a-time experiments followed by an L9(33) orthogonal array design based on the extraction yields of polysaccharides,flavonoids and saponins.The optimal extraction conditions were extraction at a solid-to-liquid ratio of 1:20 and 120 V voltage repeated 3 times for 1 min each time.Under these conditions,the extraction yields of polysaccharides,flavonoids and saponins were 3.728%,0.135% and 1.019%,respectively.In conclusion,the optimized process is a time-saving,highly efficient,energy-saving new method to extract functional components from Radix Astragalus.
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The extraction of functional components from Radix Astragalus by the flash extraction method was optimized using one-factor-at-a-time experiments followed by an L9(33) orthogonal array design based on the extraction yields of polysaccharides,flavonoids and saponins.The optimal extraction conditions were extraction at a solid-to-liquid ratio of 1:20 and 120 V voltage repeated 3 times for 1 min each time.Under these conditions,the extraction yields of polysaccharides,flavonoids and saponins were 3.728%,0.135% and 1.019%,respectively.In conclusion,the optimized process is a time-saving,highly efficient,energy-saving new method to extract functional components from Radix Astragalus.
Key concepts: Radix (gastropod), Extraction (chemistry), Chromatography, Astragalus, Polysaccharide, Flash (photography), Chemistry, Traditional medicine