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The Research of a Bifidobacterium Yogurt

Jia Wang

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Abstract

Asatypicalprobiotics,bifidobacteria's function of increasing the health had been admitted,and bifidobacterium yogurt was also important in the R D process of functional dairy products.This paper mainly researched a bifidobacterium yogurt by the orthogonal experiment optimizing the technology parameters of fermentation conditions.The results indicated that the optimal fermentation conditions were as follows:inoculation was 4%,fermented temperture was 45℃,theration of strains(Lb-DR:St-3:Bbm or B1m)equals was 3:2:1.

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What this paper is about

Asatypicalprobiotics,bifidobacteria's function of increasing the health had been admitted,and bifidobacterium yogurt was also important in the R D process of functional dairy products.This paper mainly researched a bifidobacterium yogurt by the orthogonal experiment optimizing the technology parameters of fermentation conditions.The results indicated that the optimal fermentation conditions were as follows:inoculation was 4%,fermented temperture was 45℃,theration of strains(Lb-DR:St-3:Bbm or B1m)equals was 3:2:1.

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Available abstract

Asatypicalprobiotics,bifidobacteria's function of increasing the health had been admitted,and bifidobacterium yogurt was also important in the R D process of functional dairy products.This paper mainly researched a bifidobacterium yogurt by the orthogonal experiment optimizing the technology parameters of fermentation conditions.The results indicated that the optimal fermentation conditions were as follows:inoculation was 4%,fermented temperture was 45℃,theration of strains(Lb-DR:St-3:Bbm or B1m)equals was 3:2:1.

Key concepts: Bifidobacterium, Fermentation, Food science, Actinomycetaceae, Mathematics, Chemistry, Lactobacillus

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