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2006•Jiangsu nongye xuebaoRequires access

Effect of Water Stress on Leaf Physiological Characteristics of Luomai 9133 Seedling

Shan Chang-juan

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Abstract

Four water treatment was set to pot planted Luomai 9133 to study the leaf physiological characteristics of its seedlings under water stress.Leaf water potential,leaf relative water content,chlorophyll a content,chlorophyll b content,and total chlorophyll content were decreased with soil water reduction while leaf water sufficiency and deficiency,(soluble) sugar content,proline content,the permeability of plasma membrane,MDA content,and SOD activity,POD activity were increased.These showed that Luomai 9133 seedling leaf increased drought-resistance by changing inner physiological characteristics.

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What this paper is about

Four water treatment was set to pot planted Luomai 9133 to study the leaf physiological characteristics of its seedlings under water stress.Leaf water potential,leaf relative water content,chlorophyll a content,chlorophyll b content,and total chlorophyll content were decreased with soil water reduction while leaf water sufficiency and deficiency,(soluble) sugar content,proline content,the permeability of plasma membrane,MDA content,and SOD activity,POD activity were increased.These showed that Luomai 9133 seedling leaf increased drought-resistance by changing inner physiological characteristics.

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Available abstract

Four water treatment was set to pot planted Luomai 9133 to study the leaf physiological characteristics of its seedlings under water stress.Leaf water potential,leaf relative water content,chlorophyll a content,chlorophyll b content,and total chlorophyll content were decreased with soil water reduction while leaf water sufficiency and deficiency,(soluble) sugar content,proline content,the permeability of plasma membrane,MDA content,and SOD activity,POD activity were increased.These showed that Luomai 9133 seedling leaf increased drought-resistance by changing inner physiological characteristics.

Key concepts: Seedling, Proline, Water content, Sugar, Point of delivery, Chlorophyll, Water stress, Membrane permeability

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