Yu Yang
Abstract
The effect of aroma chemical components in melon fruit and the varieties,maturity degree and postharvest storage conditions on the aroma composition of melon fruit was summarized.Finally,melon aroma regulation from the molecular level was prospected to provide theoretical reference for improving the flavor quality of melon fruit.
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The effect of aroma chemical components in melon fruit and the varieties,maturity degree and postharvest storage conditions on the aroma composition of melon fruit was summarized.Finally,melon aroma regulation from the molecular level was prospected to provide theoretical reference for improving the flavor quality of melon fruit.
Key concepts: Aroma, Melon, Postharvest, Flavor, Food science, Maturity (psychological), Fruit juice, Horticulture