ScholarLens Back to search
2009•Northern HorticultureRequires access

Effect of 1-MCP on Different Maturity of Nanguo Pear during Shelf Life after Storage

Shujuan Ji

Open publisher page 0 citations

Abstract

The trial used Nanguo Pear as material,and studied the effect of different maturity on Nanguo pear with 1-MCP treatment and stored in ambient temperature after 60 days refrigeration.The results showed maturity was the key factor influencing the effect of 1-MCP on Nanguo pear during shelf life after storage.Nanguo pear of timing harvest with 1-MCP treatment could restrain the respiration intension,ethylene release amount prominently,and stave the drop of firmness,the rise of peel colored index effectively,and had marked storage effect of stem.

About this research paper

What this paper is about

The trial used Nanguo Pear as material,and studied the effect of different maturity on Nanguo pear with 1-MCP treatment and stored in ambient temperature after 60 days refrigeration.The results showed maturity was the key factor influencing the effect of 1-MCP on Nanguo pear during shelf life after storage.Nanguo pear of timing harvest with 1-MCP treatment could restrain the respiration intension,ethylene release amount prominently,and stave the drop of firmness,the rise of peel colored index effectively,and had marked storage effect of stem.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The trial used Nanguo Pear as material,and studied the effect of different maturity on Nanguo pear with 1-MCP treatment and stored in ambient temperature after 60 days refrigeration.The results showed maturity was the key factor influencing the effect of 1-MCP on Nanguo pear during shelf life after storage.Nanguo pear of timing harvest with 1-MCP treatment could restrain the respiration intension,ethylene release amount prominently,and stave the drop of firmness,the rise of peel colored index effectively,and had marked storage effect of stem.

Key concepts: PEAR, Shelf life, Maturity (psychological), Horticulture, Botany, Biology, Chemistry, Food science

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Effect of 1-MCP on Different Maturity of Nanguo Pear during Shelf Life after Storage — Research Paper | ScholarLens