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Study on Control Mode for Formulation Uniformity During Tobacco Threshing and Redrying

Kai Yang, Chen Qing, XU Qimin, Jun Luo, Wang Weimiao, Zhao Quan, XU wei, Ziyuan Ding, Cao Leyi

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Abstract

To control the blending uniformity more reasonably in tobacco threshing and redrying,minimize fluctuation of nicotine content in processed strips and ensure quality consistence of cigarette,the nicotine content in tobacco leaf was taken as a parameter in tobacco blending,3 different blending methods,chemical component adjusting,mixed selection,the combination of the two,were separately tested,and the coefficient of variation(CV) of nicotine content in strips of tested blends was compared.The results showed that the average values of CV of nicotine content were all below 4%.

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What this paper is about

To control the blending uniformity more reasonably in tobacco threshing and redrying,minimize fluctuation of nicotine content in processed strips and ensure quality consistence of cigarette,the nicotine content in tobacco leaf was taken as a parameter in tobacco blending,3 different blending methods,chemical component adjusting,mixed selection,the combination of the two,were separately tested,and the coefficient of variation(CV) of nicotine content in strips of tested blends was compared.The results showed that the average values of CV of nicotine content were all below 4%.

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Available abstract

To control the blending uniformity more reasonably in tobacco threshing and redrying,minimize fluctuation of nicotine content in processed strips and ensure quality consistence of cigarette,the nicotine content in tobacco leaf was taken as a parameter in tobacco blending,3 different blending methods,chemical component adjusting,mixed selection,the combination of the two,were separately tested,and the coefficient of variation(CV) of nicotine content in strips of tested blends was compared.The results showed that the average values of CV of nicotine content were all below 4%.

Key concepts: Threshing, Nicotine, Mathematics, Botany, Biology, Neuroscience

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