2010•Shipin yu fajiao kejiRequires access
Research on the Technology of Medium Temperature α-amylase Hydrolyze Corn Starch Produce Maltodextrin
Bi Jing
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Abstract
Maltodextrin was prepared from corn starch by medium temperature α-amylase,and the effect of enzymatic time,temperature and amylase dosage on DE value,clarity,and liquefied starch yields were studied.The results shown that the optimal preparation condition was enzymatic temperature 75℃,enzymatic time 40 min and amylase dosage 10U/g.