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Study on Laboratory-Scale Corn Starch Wet-Milling Procedures

Hanxue Hou

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Abstract

With the raw material of yellow dent corn, this test applies the technology of wet-milling extraction to get pure corn starch with high starch yield and fine quality. Through many experiments we have sifted the best extraction scheme that steeping temperature is 50℃, the density of lactic acid and NaHSO3 is 0.5%, steeping time is 36h, it is 0.015 cm/cm that the inclination of the starch table.

About this research paper

What this paper is about

With the raw material of yellow dent corn, this test applies the technology of wet-milling extraction to get pure corn starch with high starch yield and fine quality. Through many experiments we have sifted the best extraction scheme that steeping temperature is 50℃, the density of lactic acid and NaHSO3 is 0.5%, steeping time is 36h, it is 0.015 cm/cm that the inclination of the starch table.

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Method / approach

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Available abstract

With the raw material of yellow dent corn, this test applies the technology of wet-milling extraction to get pure corn starch with high starch yield and fine quality. Through many experiments we have sifted the best extraction scheme that steeping temperature is 50℃, the density of lactic acid and NaHSO3 is 0.5%, steeping time is 36h, it is 0.015 cm/cm that the inclination of the starch table.

Key concepts: Steeping, Starch, Corn starch, Raw material, Extraction (chemistry), Wet-milling, Food science, Yield (engineering)

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