2010•Food Science and Technology InternationalRequires access

Study on superfine comminution technology modified corn bran dietary fiber

Hou Chuan-wei

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Abstract

The corn bran dietary fiber for ultra-fine powder modification,study the water-insoluble dietary fiber content,water absorption,oil absorption and cation exchange capacity changes.Experimental results show that ultra-fine powder is almost no change in corn bran insoluble dietary fiber content of dietary fiber.The fineness is not crushed finer the better.When the fine degree of control in 160 ~200 mesh,its water absorption,oil absorption and cation exchange capacity showed significant improvement.

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What this paper is about

The corn bran dietary fiber for ultra-fine powder modification,study the water-insoluble dietary fiber content,water absorption,oil absorption and cation exchange capacity changes.Experimental results show that ultra-fine powder is almost no change in corn bran insoluble dietary fiber content of dietary fiber.The fineness is not crushed finer the better.When the fine degree of control in 160 ~200 mesh,its water absorption,oil absorption and cation exchange capacity showed significant improvement.

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Available abstract

The corn bran dietary fiber for ultra-fine powder modification,study the water-insoluble dietary fiber content,water absorption,oil absorption and cation exchange capacity changes.Experimental results show that ultra-fine powder is almost no change in corn bran insoluble dietary fiber content of dietary fiber.The fineness is not crushed finer the better.When the fine degree of control in 160 ~200 mesh,its water absorption,oil absorption and cation exchange capacity showed significant improvement.

Key concepts: Bran, Fineness, Fiber, Comminution, Absorption of water, Dietary fiber, Chemistry, Food science

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