Shujuan Jiang
Abstract
Optimization of milk hydrolysis conditions was carried out through mono-factor and orthogonal experiments.The results showed that:the optimal hydrolysis conditions of lactase was 40 ℃,enzyme dosage 2 500 U/L,time 2 h,and the hydrolysis rate achieves almost 74.5%.
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Optimization of milk hydrolysis conditions was carried out through mono-factor and orthogonal experiments.The results showed that:the optimal hydrolysis conditions of lactase was 40 ℃,enzyme dosage 2 500 U/L,time 2 h,and the hydrolysis rate achieves almost 74.5%.
Key concepts: Lactase, Lactose, Hydrolysis, Chemistry, Food science, Enzyme, Enzymatic hydrolysis, Beta-galactosidase