ScholarLens Back to search
2009•Shipin yanjiu yu kaifaRequires access

STUDY ON THE EXTRACTION OF TOTAL FLAVONOIDS FROM CHINESE PINE POLLEN BY ENZYMATIC

Treatment Yang

Open publisher page 0 citations

Abstract

A new technology of extracting total flavonoids from Chinese pine pollen by enzymatic treatment was studied.NaNO2-Al(NO3)3-NaOH colorimetric method was applied to determine the total flavonoids. The optimum technological conditions were followed:the concentration of enzyme was 0.35 g/L,enzymatic hydrolysis time was 150 min,enzymatic hydrolysis temperature was 55 ℃,pH of extracting media is 5.0. The content of flavonoids the extraction liquid was as high as 1.55 %.

About this research paper

What this paper is about

A new technology of extracting total flavonoids from Chinese pine pollen by enzymatic treatment was studied.NaNO2-Al(NO3)3-NaOH colorimetric method was applied to determine the total flavonoids. The optimum technological conditions were followed:the concentration of enzyme was 0.35 g/L,enzymatic hydrolysis time was 150 min,enzymatic hydrolysis temperature was 55 ℃,pH of extracting media is 5.0. The content of flavonoids the extraction liquid was as high as 1.55 %.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

A new technology of extracting total flavonoids from Chinese pine pollen by enzymatic treatment was studied.NaNO2-Al(NO3)3-NaOH colorimetric method was applied to determine the total flavonoids. The optimum technological conditions were followed:the concentration of enzyme was 0.35 g/L,enzymatic hydrolysis time was 150 min,enzymatic hydrolysis temperature was 55 ℃,pH of extracting media is 5.0. The content of flavonoids the extraction liquid was as high as 1.55 %.

Key concepts: Enzymatic hydrolysis, Extraction (chemistry), Chemistry, Chromatography, Enzyme, Hydrolysis, Pollen, Botany

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
STUDY ON THE EXTRACTION OF TOTAL FLAVONOIDS FROM CHINESE PINE POLLEN BY ENZYMATIC — Research Paper | ScholarLens