Effects of Different Carbon Sources on Callus Growth and Accumulation of Triterpenoids in Birch(Betula platyphylla Suk.)
Fan Gui
Abstract
Fan Gui
Abstract
The fresh weight of birch callus in callus induction media supplement with 10-50 g·L~(-1)of sucrose, glucose and fructose showed an upward trend during the second subculture,20-30 g·L~(-1)sugar were optimum for increase of fresh weight in birch callus.The contents of triterpenoid increased during 0-15 or 20 d,and then decreasd during 15 or 20-25 d in callus induction media supplement of 10-50 g·L~(-1)glucose and fructose,but triterpenoid content showed increase trend when media were supplemented 10-50 g·L~(-1)sucrose.30 g·L~(-1) glucose,fructose and sucrose were suitable for triterpenoid accumulation.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The fresh weight of birch callus in callus induction media supplement with 10-50 g·L~(-1)of sucrose, glucose and fructose showed an upward trend during the second subculture,20-30 g·L~(-1)sugar were optimum for increase of fresh weight in birch callus.The contents of triterpenoid increased during 0-15 or 20 d,and then decreasd during 15 or 20-25 d in callus induction media supplement of 10-50 g·L~(-1)glucose and fructose,but triterpenoid content showed increase trend when media were supplemented 10-50 g·L~(-1)sucrose.30 g·L~(-1) glucose,fructose and sucrose were suitable for triterpenoid accumulation.
Key concepts: Callus, Sucrose, Fructose, Betula platyphylla, Subculture (biology), Sugar, Botany, Chemistry