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Antioxidant Activities of Pigment from Maize Purple plant in Vitro

Chao Xu

Abstract

In this paper, reducing ability, free radical scavenging activity and antioxidant capacity of pigment from maize purple plant were investigated. The results showed that maize purple plant pigment had antioxidant ability and free radical scavenging activity. Besides, it had higher ability to resist the autcoxudation of lecithin liposome system induced by Fe2+ than that of ascorbic acids.

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Available abstract

Key concepts: Antioxidant, Pigment, Ascorbic acid, Chemistry, Lecithin, Scavenging, Food science, Biological pigment