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2015•ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSISRequires access

Changes in composition and content of organic acids in pomegranate during its fruit stage developing.

Xuemei Yang, Yin YanLei, Lijuan Feng, Wu Chong

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Key concepts: Composition (language), Food science, Chemistry, Stage (stratigraphy), Horticulture, Biology, Art, Paleontology

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Changes in composition and content of organic acids in pomegranate during its fruit stage developing. — Research Paper | ScholarLens