2010•Food Science and Technology InternationalRequires access
Reserch on the effects of lactic acid bacteria to nitrite
Lu Yu
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Abstract
This experimentation take vegetables as raw materials, to research the effect of natural fermentation and inoculated fermentation on experimentation quality and the content of nitrite. The results showed that: inoculated fermentation not only has the faster fermentation speed and the lower nitrite, but also has the nitrite peak come earlier, and its numerical value is low.