2009•Guocheng gongcheng xuebaoRequires access

Influences of Feedstock Proportion and pH Value on Anaerobic Co-digestion of Kitchen Waste and Waste Paper

Lianhua Li

Open publisher page 4 citations

Abstract

Using kitchen waste and waste paper as anaerobic co-digestion material, the influences of feedstock proportion(ratio of kitchen waste to waste paper at 100:0, 83:17 and 62:38, calculated by volatile solid) and pH value adjustment(6.5, 7.2 and 7.9) in the acidification stage on anaerobic digestion stability and performance was investigated.Experimental results showed that the proportion of 100:0 can not realize stable methane production due to the inhibition of volatile fatty acids.For the proportion of 83:17, methane yields were 313, 346 and 360 mL/g VS for three digestions with adjusting pH value at 6.5, 7.2 and 7.9 in the acidification stage.Methane contents of three digestions were 70%~80%.COD reductions were 86.3%, 93.2% and 95.2%.For the proportion of 62:38, methane yields were 97, 247 and 279 mL/g VS respectively, methane contents were 70%~80% for pH adjustment at 7.2 and 7.9(60%~70% for pH adjustment at 6.5), COD reductions were 32.6%, 80.5% and 86.8%.Compared with pure kitchen waste, the anaerobic co-digestion of kitchen waste and waste paper could avoid the inhibition of volatile fatty acids and improve good performance of digestions.

About this research paper

What this paper is about

Using kitchen waste and waste paper as anaerobic co-digestion material, the influences of feedstock proportion(ratio of kitchen waste to waste paper at 100:0, 83:17 and 62:38, calculated by volatile solid) and pH value adjustment(6.5, 7.2 and 7.9) in the acidification stage on anaerobic digestion stability and performance was investigated.Experimental results showed that the proportion of 100:0 can not realize stable methane production due to the inhibition of volatile fatty acids.For the proportion of 83:17, methane yields were 313, 346 and 360 mL/g VS for three digestions with adjusting pH value at 6.5, 7.2 and 7.9 in the acidification stage.Methane contents of three digestions were 70%~80%.COD reductions were 86.3%, 93.2% and 95.2%.For the proportion of 62:38, methane yields were 97, 247 and 279 mL/g VS respectively, methane contents were 70%~80% for pH adjustment at 7.2 and 7.9(60%~70% for pH adjustment at 6.5), COD reductions were 32.6%, 80.5% and 86.8%.Compared with pure kitchen waste, the anaerobic co-digestion of kitchen waste and waste paper could avoid the inhibition of volatile fatty acids and improve good performance of digestions.

Why it matters

OpenAlex reports 4 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Using kitchen waste and waste paper as anaerobic co-digestion material, the influences of feedstock proportion(ratio of kitchen waste to waste paper at 100:0, 83:17 and 62:38, calculated by volatile solid) and pH value adjustment(6.5, 7.2 and 7.9) in the acidification stage on anaerobic digestion stability and performance was investigated.Experimental results showed that the proportion of 100:0 can not realize stable methane production due to the inhibition of volatile fatty acids.For the proportion of 83:17, methane yields were 313, 346 and 360 mL/g VS for three digestions with adjusting pH value at 6.5, 7.2 and 7.9 in the acidification stage.Methane contents of three digestions were 70%~80%.COD reductions were 86.3%, 93.2% and 95.2%.For the proportion of 62:38, methane yields were 97, 247 and 279 mL/g VS respectively, methane contents were 70%~80% for pH adjustment at 7.2 and 7.9(60%~70% for pH adjustment at 6.5), COD reductions were 32.6%, 80.5% and 86.8%.Compared with pure kitchen waste, the anaerobic co-digestion of kitchen waste and waste paper could avoid the inhibition of volatile fatty acids and improve good performance of digestions.

Key concepts: Anaerobic digestion, Chemistry, Methane, Raw material, Anaerobic exercise, Pulp and paper industry, Green waste, Food waste

Related papers

Back to paper searchBrowse research topicsOriginal source
Influences of Feedstock Proportion and pH Value on Anaerobic Co-digestion of Kitchen Waste and Waste Paper — Research Paper | ScholarLens