Effects of Post-harvest Physiology on Qinyang Apple during Storage under Different Temperature

Studies of respiratory,ethylene production,dehydration and fruit quality of Qinyang apples during the storage at the room temperature and at 0-1℃.The result showed that the respiratory and ethylene production was inhibited significantly at 0-1℃storage,ethylene peak at the room temperature storage was 1.72 times than at 0-1℃.After storage 42 d at 0-1℃,the fruit was flesh,fruit firmness was higher 26.4%,acids was higher 0.31% than the room temperature.