Research on the Preparation of Soybean Oligasaccharide Extracted from Defatted Soybean
Gang Li
Abstract
Gang Li
Abstract
The preparation of soybean oligosaccharide extracted from defatted soybean was studied.The optimum conditions of alkali solution and decoloration with carbon were obtained.Optimum extractive conditions were: temperature,55 ℃;time,1.5 h and pH,10~12.Optimum decolorizing conditions were: pH,4~4.5;time,20 min and carbon dosage,0.5%~1.0%.
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The preparation of soybean oligosaccharide extracted from defatted soybean was studied.The optimum conditions of alkali solution and decoloration with carbon were obtained.Optimum extractive conditions were: temperature,55 ℃;time,1.5 h and pH,10~12.Optimum decolorizing conditions were: pH,4~4.5;time,20 min and carbon dosage,0.5%~1.0%.
Key concepts: Chemistry, Chromatography, Alkali metal, Nuclear chemistry, Organic chemistry