Physicochemical indexes and fatty acid composition of peony seed oil
Mei‐Ling Zheng
Abstract
Mei‐Ling Zheng
Abstract
The peony seed oil was obtained by Soxhlet extraction.After saponification and esterification of the oil,the fatty acid composition was determined by capillary GC-MS,and the relative content was determined by peak area normalization.The physicochemical indexes of peony seed oil were analyzed by state standard method.The results showed that 17 fatty acids were identified,and the major fatty acids were linolenic acid,oleic acid and linoleic acid.The content of unsaturated fatty acids was 83.05%,and that of saturated fatty acids was 14.33%.The physicochemical indexes of peony seed oil were as follows:acid value 1.784 mgKOH/g,iodine value 176.2 gI/100 g,saponification value 194.4 mgKOH/g,relative density 0.930 7.The peony seed was a new oil resource containing rich linolenic acid.
OpenAlex reports 10 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The peony seed oil was obtained by Soxhlet extraction.After saponification and esterification of the oil,the fatty acid composition was determined by capillary GC-MS,and the relative content was determined by peak area normalization.The physicochemical indexes of peony seed oil were analyzed by state standard method.The results showed that 17 fatty acids were identified,and the major fatty acids were linolenic acid,oleic acid and linoleic acid.The content of unsaturated fatty acids was 83.05%,and that of saturated fatty acids was 14.33%.The physicochemical indexes of peony seed oil were as follows:acid value 1.784 mgKOH/g,iodine value 176.2 gI/100 g,saponification value 194.4 mgKOH/g,relative density 0.930 7.The peony seed was a new oil resource containing rich linolenic acid.
Key concepts: Saponification value, Iodine value, Chemistry, Saponification, Acid value, Linolenic acid, Food science, Fatty acid