Cellulases produced by mixed strains fermentation in straw powder
Juan Wang
Abstract
Juan Wang
Abstract
Straw powder was used as the raw material,the solid fermentation conditions of cellulases production by mixed strains of White-rot fungi NS75 and Aspergillus niger NS83 had been investigated. The results of comparative experiments between single strain solid-state fermentation and mixed strains solid-state fermentation showed that,the cellulose enzyme activity produced by mixed strains had increased obviously than that produced in single strain solid-state fermentation,in which,the β-G enzyme activity had increased 120.9% than that produced by White-rot fungi NS75 single fermentation,and the CMC enzyme activity had increased 140.8% than that produce by Aspergillus niger NS83 single fermentation. According to the single factor and orthogonal experiment results the optimum fermentation conditions were determined as follows:ratio between straw powder and bran powder 9∶1,feed-water ratio 1∶2,inoculation volume ratio of White-rot fungi NS75 and Aspergillus niger NS83 1∶1(v∶v),start stirring on the third day and once a day,30℃ culture 5d. Under this conditions,the enzyme activity of CMC enzyme,β-G enzyme,FPA enzyme produced had reached respectively 16650,16108 and 3164U/g.
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Straw powder was used as the raw material,the solid fermentation conditions of cellulases production by mixed strains of White-rot fungi NS75 and Aspergillus niger NS83 had been investigated. The results of comparative experiments between single strain solid-state fermentation and mixed strains solid-state fermentation showed that,the cellulose enzyme activity produced by mixed strains had increased obviously than that produced in single strain solid-state fermentation,in which,the β-G enzyme activity had increased 120.9% than that produced by White-rot fungi NS75 single fermentation,and the CMC enzyme activity had increased 140.8% than that produce by Aspergillus niger NS83 single fermentation. According to the single factor and orthogonal experiment results the optimum fermentation conditions were determined as follows:ratio between straw powder and bran powder 9∶1,feed-water ratio 1∶2,inoculation volume ratio of White-rot fungi NS75 and Aspergillus niger NS83 1∶1(v∶v),start stirring on the third day and once a day,30℃ culture 5d. Under this conditions,the enzyme activity of CMC enzyme,β-G enzyme,FPA enzyme produced had reached respectively 16650,16108 and 3164U/g.
Key concepts: Solid-state fermentation, Aspergillus niger, Fermentation, Cellulase, Food science, Straw, Bran, Chemistry