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Cellulases produced by mixed strains fermentation in straw powder

Juan Wang

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Abstract

Straw powder was used as the raw material,the solid fermentation conditions of cellulases production by mixed strains of White-rot fungi NS75 and Aspergillus niger NS83 had been investigated. The results of comparative experiments between single strain solid-state fermentation and mixed strains solid-state fermentation showed that,the cellulose enzyme activity produced by mixed strains had increased obviously than that produced in single strain solid-state fermentation,in which,the β-G enzyme activity had increased 120.9% than that produced by White-rot fungi NS75 single fermentation,and the CMC enzyme activity had increased 140.8% than that produce by Aspergillus niger NS83 single fermentation. According to the single factor and orthogonal experiment results the optimum fermentation conditions were determined as follows:ratio between straw powder and bran powder 9∶1,feed-water ratio 1∶2,inoculation volume ratio of White-rot fungi NS75 and Aspergillus niger NS83 1∶1(v∶v),start stirring on the third day and once a day,30℃ culture 5d. Under this conditions,the enzyme activity of CMC enzyme,β-G enzyme,FPA enzyme produced had reached respectively 16650,16108 and 3164U/g.

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What this paper is about

Straw powder was used as the raw material,the solid fermentation conditions of cellulases production by mixed strains of White-rot fungi NS75 and Aspergillus niger NS83 had been investigated. The results of comparative experiments between single strain solid-state fermentation and mixed strains solid-state fermentation showed that,the cellulose enzyme activity produced by mixed strains had increased obviously than that produced in single strain solid-state fermentation,in which,the β-G enzyme activity had increased 120.9% than that produced by White-rot fungi NS75 single fermentation,and the CMC enzyme activity had increased 140.8% than that produce by Aspergillus niger NS83 single fermentation. According to the single factor and orthogonal experiment results the optimum fermentation conditions were determined as follows:ratio between straw powder and bran powder 9∶1,feed-water ratio 1∶2,inoculation volume ratio of White-rot fungi NS75 and Aspergillus niger NS83 1∶1(v∶v),start stirring on the third day and once a day,30℃ culture 5d. Under this conditions,the enzyme activity of CMC enzyme,β-G enzyme,FPA enzyme produced had reached respectively 16650,16108 and 3164U/g.

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Available abstract

Straw powder was used as the raw material,the solid fermentation conditions of cellulases production by mixed strains of White-rot fungi NS75 and Aspergillus niger NS83 had been investigated. The results of comparative experiments between single strain solid-state fermentation and mixed strains solid-state fermentation showed that,the cellulose enzyme activity produced by mixed strains had increased obviously than that produced in single strain solid-state fermentation,in which,the β-G enzyme activity had increased 120.9% than that produced by White-rot fungi NS75 single fermentation,and the CMC enzyme activity had increased 140.8% than that produce by Aspergillus niger NS83 single fermentation. According to the single factor and orthogonal experiment results the optimum fermentation conditions were determined as follows:ratio between straw powder and bran powder 9∶1,feed-water ratio 1∶2,inoculation volume ratio of White-rot fungi NS75 and Aspergillus niger NS83 1∶1(v∶v),start stirring on the third day and once a day,30℃ culture 5d. Under this conditions,the enzyme activity of CMC enzyme,β-G enzyme,FPA enzyme produced had reached respectively 16650,16108 and 3164U/g.

Key concepts: Solid-state fermentation, Aspergillus niger, Fermentation, Cellulase, Food science, Straw, Bran, Chemistry

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