2003Chih Wu Sheng Li Hsueh T'ung HsunRequires access

The Effect of Ultra-dry Storage on Seed Viability and Vigor of Cabbage Mustard

Zhang Shi, Chen Run

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Abstract

The paper dealt with the effect of ultra dry (UD) storage on seed viability and seed vigor of cabbage mustard (Brassica alboglabra ).Germination percentage, vigor index, aging test, conductivity, UV absorption value, SOD and CAT activity were measured during every three months of storage. After one year of storage the results showed that viability and vigor of the seeds decreased quickly when stored openly. The viability and vigor of the seeds increased when their moisture content declined. Cabbage mustard seeds with 2.84% moisture content had the best storing result.

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What this paper is about

The paper dealt with the effect of ultra dry (UD) storage on seed viability and seed vigor of cabbage mustard (Brassica alboglabra ).Germination percentage, vigor index, aging test, conductivity, UV absorption value, SOD and CAT activity were measured during every three months of storage. After one year of storage the results showed that viability and vigor of the seeds decreased quickly when stored openly. The viability and vigor of the seeds increased when their moisture content declined. Cabbage mustard seeds with 2.84% moisture content had the best storing result.

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Available abstract

The paper dealt with the effect of ultra dry (UD) storage on seed viability and seed vigor of cabbage mustard (Brassica alboglabra ).Germination percentage, vigor index, aging test, conductivity, UV absorption value, SOD and CAT activity were measured during every three months of storage. After one year of storage the results showed that viability and vigor of the seeds decreased quickly when stored openly. The viability and vigor of the seeds increased when their moisture content declined. Cabbage mustard seeds with 2.84% moisture content had the best storing result.

Key concepts: Brassica, Germination, Horticulture, Accelerated aging, Biology, Water content, Moisture, Agronomy

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