Shimei Li
Abstract
In recent years, the formation and regulation of fruit quality has become an import research field in pomology and sugar component is one of elements comprising fruit quality. In this paper, the composition, dynamic change, and metabolism of sugar were summarized. Meanwhile, some new research programs in this field were suggested.
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In recent years, the formation and regulation of fruit quality has become an import research field in pomology and sugar component is one of elements comprising fruit quality. In this paper, the composition, dynamic change, and metabolism of sugar were summarized. Meanwhile, some new research programs in this field were suggested.
Key concepts: Sugar, Component (thermodynamics), Field (mathematics), Metabolism, Quality (philosophy), Biotechnology, Chemistry, Food science