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2006•Journal of Anshan Normal UniversityRequires access

Determination of Chemical Constituents of Essential Oil from Myrrha by GC-MS

Bo Zhang

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Abstract

An essential oil is extracted from Myrrha by using steam distillation and the chemical constituents are separated and identified by GC-MS.The components are quantitatively determined by normalization method,the amount of the identified components are account for more than 67.95 %of all the essential oil.The yield of essential oils from Myrrha is 2.2%.The experimental results confirmed the presence of 41 are identified from Myrrha.

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What this paper is about

An essential oil is extracted from Myrrha by using steam distillation and the chemical constituents are separated and identified by GC-MS.The components are quantitatively determined by normalization method,the amount of the identified components are account for more than 67.95 %of all the essential oil.The yield of essential oils from Myrrha is 2.2%.The experimental results confirmed the presence of 41 are identified from Myrrha.

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Available abstract

An essential oil is extracted from Myrrha by using steam distillation and the chemical constituents are separated and identified by GC-MS.The components are quantitatively determined by normalization method,the amount of the identified components are account for more than 67.95 %of all the essential oil.The yield of essential oils from Myrrha is 2.2%.The experimental results confirmed the presence of 41 are identified from Myrrha.

Key concepts: Steam distillation, Essential oil, Chemical constituents, Chemistry, Gas chromatography–mass spectrometry, Normalization (sociology), Distillation, Chromatography

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