2012•Journal of Anhui Science and Technology UniversityRequires access

Synergistic Antioxidation Effect of Resveratrol with Citric Acid and Vc on Oil

Jingjing Wei

Abstract

Antioxidation activity of resveratrol on oil was studied using Schaal oven-storage method by testing peroxide value(POV).The results showed that resveratrol possessed good antioxidant effects on oil.The antioxidation effect was dose-dependent within 0.01%~0.06% additive amount of the resveratrol.Resveratrol added with vitamin C,and citric acid exhibited remarkable synergistic antioxidation activity on oil.Its antioxidation activity was proved to be better than single-component itself.And the mixture of resveratrol with Vc and citric acid with to the proportion of 3∶ 2∶ 2 had the highest effect on its enhancement of the antioxidation activity.

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Key concepts: Resveratrol, Citric acid, Chemistry, Peroxide value, Antioxidant, Food science, Peroxide, Acid value