Study on the main component and dough texture characteristics of naked barley flour

Based on the determination of the main component of naked barley,the farinograph and dough tensile properties of naked barley flour and wheat flour mixed with different ratio were studied.The results indicated that the farinograph curves of naked barley flour mixed with wheat flour of 10%,20%,30% and 40%,were not complete.In tensile testing,with the increasing of wheat flour,the trend of resistance,extensibility,area and tensile ratio were increasing.When the content of wheat flour was during 10%~30%,the trend of dough resistance was slowly decreasing.