Effect of garlic extract on fresh keeping effect of Lentinus edodes
Yuan-Yuan Liu
Abstract
Yuan-Yuan Liu
Abstract
Lentinus edodes were used as raw material in this paper.The fresh keeping effect of garlic extract on Lentinus edodes was studied.Based on testing factors such as respiratory intensity,weight loss rate,cell membrane permeability and rot index,the fresh keeping effect of different concentration garlic extract on Lentinus edodes was studied.The result showed that different concentration garlic extract all could inhibit respiratory intensity,weight loss rate,cell membrane permeability and rot index and reduce the diversification of appearance quality of Lentinus edodes.The order of the fresh keeping effect of different concentration garlic extract on Lentinus edodes from big to small was material liquid ratio of(g:mL)1:5,material liquid ratio of(g:mL)1:10,material liquid ratio of(g:mL)1:15,material liquid ratio of(g:mL)1:20.
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Lentinus edodes were used as raw material in this paper.The fresh keeping effect of garlic extract on Lentinus edodes was studied.Based on testing factors such as respiratory intensity,weight loss rate,cell membrane permeability and rot index,the fresh keeping effect of different concentration garlic extract on Lentinus edodes was studied.The result showed that different concentration garlic extract all could inhibit respiratory intensity,weight loss rate,cell membrane permeability and rot index and reduce the diversification of appearance quality of Lentinus edodes.The order of the fresh keeping effect of different concentration garlic extract on Lentinus edodes from big to small was material liquid ratio of(g:mL)1:5,material liquid ratio of(g:mL)1:10,material liquid ratio of(g:mL)1:15,material liquid ratio of(g:mL)1:20.
Key concepts: Lentinus, Chemistry, Food science, Raw material, Membrane permeability, Membrane, Biochemistry, Organic chemistry