Lihong Yang
Abstract
The crude cellulase of Trichoderma viride was obtained by liquid fermentation, and the C1 activity, Cx activity and β-glucanase activity were measured respectively. The results indicated that temperature, pH, substrate concentration and metallic ions affect the activity of C1 activity, Cx activity and β-glucanase activity differently.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The crude cellulase of Trichoderma viride was obtained by liquid fermentation, and the C1 activity, Cx activity and β-glucanase activity were measured respectively. The results indicated that temperature, pH, substrate concentration and metallic ions affect the activity of C1 activity, Cx activity and β-glucanase activity differently.
Key concepts: Cellulase, Trichoderma viride, Glucanase, Fermentation, Trichoderma, Chemistry, Enzyme assay, Food science