2010•Shipin yu fajiao kejiRequires access
Screening of Lactobacillus plantarum and its Application in Making Korean Chili Cabbage
Song Hong-guang
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Abstract
A strain with high yield of lactic acid was screened and identified as Lactobacillus plantarum in this paper. It was used in both natural fermentation and manual fermentation of chili cabbage in small batches, respectively. The result showed that optimum cycles of natural fermentation and manual fermentation were 13d and 7d, respectively. Manual fermentation was superior to natural fermentation based on fermentation time, lactic acid production and sensory evaluation.