Study on the hydrolysis of soluble starch by enzyme mixture
Hui Yang
Abstract
Hui Yang
Abstract
An experiment was designed for the hydrolysis of starch by the mixture of α-amylase and glucoamylase according to their properties.The optimal conditions for saccharification were determined as that the optimal addition amount of the enzyme mixture was 1,218-1,827 U per gram dry starch at 58℃ and pH 5.6,by which the activity mixture ratio of α-amylases and glucoamylase was 1:4.
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An experiment was designed for the hydrolysis of starch by the mixture of α-amylase and glucoamylase according to their properties.The optimal conditions for saccharification were determined as that the optimal addition amount of the enzyme mixture was 1,218-1,827 U per gram dry starch at 58℃ and pH 5.6,by which the activity mixture ratio of α-amylases and glucoamylase was 1:4.
Key concepts: Hydrolysis, Starch, Amylase, Chemistry, Enzyme, Food science, Chromatography, Modified starch