2007China BrewingRequires access

Study on the hydrolysis of soluble starch by enzyme mixture

Hui Yang

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Abstract

An experiment was designed for the hydrolysis of starch by the mixture of α-amylase and glucoamylase according to their properties.The optimal conditions for saccharification were determined as that the optimal addition amount of the enzyme mixture was 1,218-1,827 U per gram dry starch at 58℃ and pH 5.6,by which the activity mixture ratio of α-amylases and glucoamylase was 1:4.

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What this paper is about

An experiment was designed for the hydrolysis of starch by the mixture of α-amylase and glucoamylase according to their properties.The optimal conditions for saccharification were determined as that the optimal addition amount of the enzyme mixture was 1,218-1,827 U per gram dry starch at 58℃ and pH 5.6,by which the activity mixture ratio of α-amylases and glucoamylase was 1:4.

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Available abstract

An experiment was designed for the hydrolysis of starch by the mixture of α-amylase and glucoamylase according to their properties.The optimal conditions for saccharification were determined as that the optimal addition amount of the enzyme mixture was 1,218-1,827 U per gram dry starch at 58℃ and pH 5.6,by which the activity mixture ratio of α-amylases and glucoamylase was 1:4.

Key concepts: Hydrolysis, Starch, Amylase, Chemistry, Enzyme, Food science, Chromatography, Modified starch

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