Effect of obesity and physical activity on D‐dimer – A Randomized controlled study in Adolescents
Prabhakaran Balagopal, Karl Mann, Shawn Sweeten, Donald E. George
Abstract
Prabhakaran Balagopal, Karl Mann, Shawn Sweeten, Donald E. George
Abstract
We studied the effects of obesity and physical activity on D‐dimer (DD), a marker of increased turnover of intravascular cross‐linked fibrin, in children and its relationship with fibrinolytic factors, fibrinogen & fibrinogen fractional synthetic rate (FSR) in 21 children (15 obese and 6 lean;Tanner stage, IV–V). Obese subjects underwent a 3‐month randomized controlled physical activity‐based intervention. New data show that the higher DD levels in obese vs. lean controls (112.3±11.8 vs. 63.7±12.9 ng/mL; p=0.02) were reduced after the intervention (p<0.01). We previously reported that fibrinogen levels and FSR decreased (p<0.01), while fibrinolytic factors were unaffected by the intervention. Parallel reductions in DD and fibrinogen levels and the FSR of fibrinogen after intervention indicated a putative decrease in the production and availability of fibrinogen for fibrin formation, thus ‘indirectly’ lowering DD, the primary degradation product of fibrin. The lack of change in fibrinolysis reflects a lack of degradation of preexistent fibrin, but may also argue against generation of new fibrin from fibrinogen representing a potentially beneficial change in coagulation function. Therefore, it appears that despite depressed fibrinolysis, the balance between coagulation and fibrinolysis was maintained after intervention suggesting a state of overall lower atherogenesity.
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We studied the effects of obesity and physical activity on D‐dimer (DD), a marker of increased turnover of intravascular cross‐linked fibrin, in children and its relationship with fibrinolytic factors, fibrinogen & fibrinogen fractional synthetic rate (FSR) in 21 children (15 obese and 6 lean;Tanner stage, IV–V). Obese subjects underwent a 3‐month randomized controlled physical activity‐based intervention. New data show that the higher DD levels in obese vs. lean controls (112.3±11.8 vs. 63.7±12.9 ng/mL; p=0.02) were reduced after the intervention (p<0.01). We previously reported that fibrinogen levels and FSR decreased (p<0.01), while fibrinolytic factors were unaffected by the intervention. Parallel reductions in DD and fibrinogen levels and the FSR of fibrinogen after intervention indicated a putative decrease in the production and availability of fibrinogen for fibrin formation, thus ‘indirectly’ lowering DD, the primary degradation product of fibrin. The lack of change in fibrinolysis reflects a lack of degradation of preexistent fibrin, but may also argue against generation of new fibrin from fibrinogen representing a potentially beneficial change in coagulation function. Therefore, it appears that despite depressed fibrinolysis, the balance between coagulation and fibrinolysis was maintained after intervention suggesting a state of overall lower atherogenesity.
Key concepts: Fibrinolysis, Fibrinogen, Fibrin, D-dimer, Coagulation, Internal medicine, Medicine, Endocrinology