2003Zhiye yu jiankangRequires access

Determination of total arsenic in food by hydride generation atomic fluorescence spectrometry

She Xiaolei

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Abstract

To study the method of hydride generation atomic fluorescence spectrometry in determining the content of Total arsenic in food.Adopt AFS-230a hydrochloric acid as medium to contrast with standard substances.Detection limit was 1.27μg/L, liner range was 0~100μg/L, recovery rate was 83%~96%.[Conclusion]This method is simple, fast with high sensitivity, precision and accuracy. It has wide liner range and low detection limit with no toxicity. It can be widely applied.

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To study the method of hydride generation atomic fluorescence spectrometry in determining the content of Total arsenic in food.Adopt AFS-230a hydrochloric acid as medium to contrast with standard substances.Detection limit was 1.27μg/L, liner range was 0~100μg/L, recovery rate was 83%~96%.[Conclusion]This method is simple, fast with high sensitivity, precision and accuracy. It has wide liner range and low detection limit with no toxicity. It can be widely applied.

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Available abstract

To study the method of hydride generation atomic fluorescence spectrometry in determining the content of Total arsenic in food.Adopt AFS-230a hydrochloric acid as medium to contrast with standard substances.Detection limit was 1.27μg/L, liner range was 0~100μg/L, recovery rate was 83%~96%.[Conclusion]This method is simple, fast with high sensitivity, precision and accuracy. It has wide liner range and low detection limit with no toxicity. It can be widely applied.

Key concepts: Hydride, Arsenic, Detection limit, Hydrochloric acid, Chemistry, Mass spectrometry, Recovery rate, Analytical Chemistry (journal)

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