2013•Journal of Changjiang VegetablesRequires access

Research Progress on Biological Control Technology for Pepper Phytophthora Blight

Yang Hong

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Abstract

Pepper Phytophthora blight which is caused by Phytophthora capsici,is one of the important reasons which leads to yield reduction of pepper.This paper summarized the research status of biological control methods for pepper Phytophthora blight,including antagonistic microorganisms,induced resistance and botanical fungicides,and put forward major problems in the three research fields,for pointing out the object and direction for the further research.

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What this paper is about

Pepper Phytophthora blight which is caused by Phytophthora capsici,is one of the important reasons which leads to yield reduction of pepper.This paper summarized the research status of biological control methods for pepper Phytophthora blight,including antagonistic microorganisms,induced resistance and botanical fungicides,and put forward major problems in the three research fields,for pointing out the object and direction for the further research.

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Available abstract

Pepper Phytophthora blight which is caused by Phytophthora capsici,is one of the important reasons which leads to yield reduction of pepper.This paper summarized the research status of biological control methods for pepper Phytophthora blight,including antagonistic microorganisms,induced resistance and botanical fungicides,and put forward major problems in the three research fields,for pointing out the object and direction for the further research.

Key concepts: Phytophthora capsici, Blight, Pepper, Phytophthora, Fungicide, Biology, Research Object, Biological pest control

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