Study on the effecting factors of Allicin extracting rate

The garlic contains human body's necessary many kinds of nutriment.Its main active composition is Allicin,Alliin,and so on,Among them,the main flavor composition is Allicin.In order to avoid residual organic solvent and reduce loss of effective component,this article adopt 1 degree rap seed oil to extract Allicin with normal temperature directly,because the content level of Allicin and size of the stability influence the quality of the garlic oil directly in the garlic.This article researched these factors which ratio of garlics and quality of the oil,soaking time,broken degree,to influence Allicin content and extracted technique.The result indicate when the ratio is 1.2∶1 of garlics and quality of the oil,soaking time as 12 hours,the broken time as 1.5 minutes,the abstraction content of Allicin is the highest in the garlic oil,the content is 0.2813 g/dL.